NO EN

Set menu

Set menu

Sharing Menu

695,-

Sharing menu for 10–16 guests. Must be chosen by the entire party. The full AiSuma experience!

AiSuma Sharing Grill
Three types of meat from the grill with french fries, gratin potatoes, sautéed mushrooms, broccoli, and two types of sauce
  • ih:
  • Egg
  • Milk
  • Celery
  • Sulfite
Crème Brûlée
  • ih:
  • Egg
  • Milk

2 courses: 695,-
Main course only: 575,-

Menu 2

695,-

For 10 guests or more. Must be chosen by the entire party.

Reindeer Carpaccio
Thin slices of reindeer with pickled artichoke, Jerusalem artichoke chips, cress and black garlic mayonnaise
  • ih:
  • Egg
  • Oats
  • Mustard
  • Sulfite
Grilled Beef Tenderloin
Grilled little Gem Lettice, grilled asparges, mashed potatoes and pepper sauce
  • ih:
  • Egg
  • Fish
  • Milk
  • Sulfite
Chocolate Basque Cheesecake
Baked Basque cheesecake with chocolate, served with kumquat, orange- and coconut caramel sauce, caramelized white chocolate and coconut sorbet
  • ih:
  • Egg
  • Milk
  • Walnut

3 courses: 695,-
2 courses (main and dessert): 560,-

Optional  the group can choose Seasonal fish as main.

Menu 3

695,-

For 10 guests or more. Must be chosen by the entire party.

Scallops from Trøndelag
Scallop ceviche, dill espuma, acidic cucumber, rettich and dill oil
  • ih:
  • Wheat
  • Milk
  • Shellfish
  • Soy
  • Sulfite
Venison Tenderloin
Mashed potato, sautéed mushrooms, broccoli, and creamy porcini sauce
  • ih:
  • Milk
  • Sulfite
Warm Pecan Pie
Warm pecan pie with homemade yoghurt sorbet, pecan praline, and lime butter cream
  • ih:
  • Egg
  • Wheat
  • Milk
  • Pecan

3 courses: 695,-
2 courses (main and dessert): 575,-

17th May

675,-
Butter baked salmon with lobster sauce
Jerusalem artichoke chips, cauliflower leek, and deep-fried shallots
  • ih:
  • Fish
  • Milk
  • Shellfish
  • Sulfite
Whole roasted venison fillet steak
cherry tomato, fried mushrooms and broccoli, mushroom sauce and potato puree
  • ih:
  • Milk
  • Celery
  • Sulfite
Nemesis with vanilla ice cream
Caramelized almonds, raspberry salad and passion fruit sauce
  • ih:
  • Egg
  • Milk

3 retter: kr 675,-
2 retter (Hovedrett+dessert) kr 540,-
Kun hovedrett 425,-
Vinpakke 550,-

Fish main course
Grilled halibut with hollandaise sauce. asparagus and potato leek
Cont: fish, milk
Kr 450,-

Vegan main course
Falafel and Aubergine Gratin with Ratatouille, beans, lentils, kale and vegan tzatziki, pickled onions, Jerusalem artichoke chips
cont: celery, sulphite
Kr 350,-

Children's menu
Grilled chicken breast with mushroom sauce, vegetables and potato puree
Cont: milk, sulphite-free
Kr 250,-