Set menu
TRIO OF THE HUNT
695,-
For 10 guests or more. Must be chosen by the entire party.
TRIO OF THE HUNT
575,-
Reindeer, venison and moose sausage with sautéed mushrooms, broccolini, cherry tomatoes, potato purée and creamy porcini sauce with truffle
- ih:
- Milk
- Celery
- So2
CRÈME BRÛLÉE
Classic crème brûlée
- ih:
- Egg
- Milk
2 courses: 695,-
Main course only: 575,-
Sharing Menu
695,-
Sharing menu for 10–16 guests. Must be chosen by the entire party. The full AiSuma experience!
AISUMA SHARING GRILL
Three types of meat from the grill with french fries, gratin potatoes, sautéed mushrooms, broccolini, and two types of sauce
- ih:
- Egg
- Milk
- Celery
- Sulfite
GRATINATED RASPBERRIES FROM BYNESET
180,-
Sabayon with homemade vanilla ice cream
- ih:
- Egg
- Milk
- Sulfite
2 courses: 695,-
Main course only: 575,-
Menu 2
695,-
For 10 guests or more. Must be chosen by the entire party.
MOOSE CARPACCIO
Thinly sliced moose topside, pickled pumpkin, lingonberry jelly, sunroot chips, watercress and black truffle mayonnaise
- ih:
- Egg
- Oats
- Mustard
- Sulfite
GRILLED BEEF TENDERLOIN
Grilled little Gem Lettice, grilled broccolini, mashed potatoes and pepper sauce
- ih:
- Egg
- Fish
- Milk
- Sulfite
CHOCOLATE CHEESECAKE WITH BAILEYS ICE CREAM
Cherry salad, orange sauce and lemon cream
- ih:
- Egg
- Wheat
- Milk
3 courses: 695,-
2 courses (main and dessert): 560,-
Optional the group can choose Seasonal fish as main.
Menu 3
695,-
For 10 guests or more. Must be chosen by the entire party.
SCALLOPS FROM TRØNDELAG
Butter-seared scallops, mushroom cream, tangy winter oyster mushrooms with onion and pickled ginger
- ih:
- Wheat
- Milk
- Shellfish
- Soy
- Sulfite
VENISON TENDERLOIN
Mashed potato, sautéed mushrooms, broccoli, and creamy porcini sauce
- ih:
- Milk
- Sulfite
GRATINATED RASPBERRIES FROM BYNESET
Sabayon with homemade vanilla ice cream
- ih:
- Egg
- Milk
- Sulfite
3 courses: 695,-
2 courses (main and dessert): 575,-
Christmas menu
675,-
From November 12th
ØX AQUAVIT CURED TROUT
Truffle mayonnaise, pickled lingonberries, pumpkin, sunroot chips, and pea shoots
- ih:
- Egg
- Fish
- Milk
- Mustard
- Sulfite
VENISON TOPSIDE
Baked carrot and parsnip, sautéed mushrooms, cherry tomato, broccolini, creamy mushroom sauce, and potato purée
- ih:
- Milk
- Mustard
- Sulfite
CHERRY CAKE WITH EGGNOG ICE CREAM
Orange sauce and caramelized white chocolate
- ih:
- Egg
- Wheat
- Milk
3 course kr 675
2 course (Main and dessert) kr 590
Main only kr 450