Starters
RAW OYSTERS
pcs. 55,-/per dozen 550,-
Raw oysters with grilled lemon, red wine vinaigrette, chimichurri
- ih:
- Molluscs
- Sulfite
SMOKED BEETROOT TARTARE WITH MUSHROOM DUMPLING
165,-
Pickled onion, deep-fried capers and potato chips, spring onion, pickled ginger and vegan tartare sauce
- ih:
- Cashew
- Wheat
- Sesame seeds
- Soy
- Sulfite
MOOSE CARPACCIO
205,-
Thinly sliced moose topside, pickled pumpkin, lingonberry jelly, sunroot chips, watercress and black truffle mayonnais
- ih:
- Egg
- Mustard
- Sulfite
SCALLOPS FROM TRØNDELAG
205,-
Butter-seared scallops, mushroom cream, tangy winter oyster mushrooms with onion and pickled ginger
- ih:
- Molluscs
- Shellfish
- Soy
- Sulfite
SNOW CRAB
250,-
Snow crab with spring onions, coriander, fried onions and an Asian Szechuan pepper sauce
- ih:
- Wheat
- Milk
- Shellfish
- Soy
- Sulfite
From the grill
All dishes come with choice of sauce
Meat
SEASONAL FISH
425,-
300 g
- ih:
- Fish
VEAL ENTRECÔTE
470,-
250 g
VENISON TENDERLOIN
450,-
200 g
ARGENTINIAN NEW YORK STRIP STEAK
425,-
220 g
BEEF TENDERLOIN
450,-
200 g
DUCK BREAST
440,-
220 G
AMERICAN BLACK ANGUS ENTRECÔTE
600,-
300 g
AMERICAN CÔTE DE BOUEF
650,- pr person
for 2 people, 30 minutes preparation time, served with bone marrow and chimichurri.
Potato
Potatoes au gratin with cream, garlic and rosemary
20,-
- ih:
- Milk
French fries
20,-
Mashed potatoes
20,-
- ih:
- Milk
Roasted potatoes with garlic, chilli and herbs
20,-
- ih:
- Milk
Sauces
Béarnaise
- ih:
- Egg
- Milk
- Sulfite
Pepper sauce
- ih:
- Celery
- Sulfite
Red wine sauce
- ih:
- Celery
- Sulfite
Creamy porcini sauce with truffle
- ih:
- Milk
- Celery
- Sulfite
Hollandaise sauce
- ih:
- Egg
- Milk
- Sulfite
Chimichurri
- ih:
- Sulfite
Vegetables
Grilled broccolini with deep-fried shallots and browned almonds
80,-
- ih:
- Milk
- Sulfite
Sautéed mushrooms with pickled red onion, spinach and garlic butter
80,-
- ih:
- Milk
- Sulfite
Roasted pumpkin and bell pepper with chèvre and walnut dressing
80,-
- ih:
- Egg
- Milk
- Mustard
- Sulfite
Corn purée with fried chorizo and Padrón peppers
85,-
- ih:
- Milk
Grilled Little Gem lettuce with jalapeño dressing, crispy onions, and fried Parma ham
75,-
- ih:
- Egg
- Milk
- Mustard
- Sulfite
Main courses
TRIO OF THE HUNT
575,-
Reindeer, venison and moose sausage with sautéed mushrooms, broccolini, cherry tomatoes, potato purée and creamy porcini sauce with truffle
- ih:
- Milk
- Celery
- Mustard
- Sulfite
AISUMA BBQ
625,-
New York strip steak, lamb sirloin and duck breast, grilled broccolini, roasted potatoes and 2 types of sauce (min. 2 persons) Cont.: eggs, milk, celery, sulp
- ih:
- Egg
- Milk
- Celery
- Sulfite
AISUMA SEAFOOD BBQ
650,- per person
Full AiSuma experience from the sea with grilled halibut, tiger prawns, snow crab claws, white wine steamed blue mussels, grilled Little Gem lettuce, roasted potatoes, chimichurri and hollandaise (min. 2 persons
- ih:
- Molluscs
- Egg
- Fish
- Milk
- Celery
- Shellfish
- Sulfite
TOFU STEAK WITH BAKED SWEET POTATO (VEGAN)
350,-
Grilled heart of romaine lettuce with hummus, pumpkin, and spinach, deep-fried onion, sunroot chips, pickled ginger and spicy soy sauce
- ih:
- Celery
- Sesame seeds
- Soy
- Sulfite
Dessert
CHURROS
185,-
Warm churros with Ceylon cinnamon, homemade vanilla ice cream, caramelized white chocolate, pecan brittle, forest berry sauce and homeade Nutella sauce
- ih:
- Egg
- Hazelnuts
- Wheat
- Milk
- Pecan
ICE CREAM AND SORBET
150,-
Three types of ice cream and sorbet Ask your waiter about today’s selection
- ih:
- Egg
- Milk
CHOCOLATE CHEESECAKE WITH BAILEYS ICE CREAM
190,-
Cherry salad, orange sauce and lemon cream
- ih:
- Egg
- Wheat
- Milk
CRÈME BRÛLÉE
175,-
Classic crème brûlée
- ih:
- Egg
- Milk
GRATINATED RASPBERRIES FROM BYNESET
180,-
Sabayon with homemade vanilla ice cream
- ih:
- Egg
- Wheat
- Milk
- Pecan