Starters
RAW OYSTERS
pcs. 55,-/per dozen 550,-
Raw oysters with grilled lemon, red wine vinaigrette, chimichurri
- ih:
- Molluscs
- Sulfite
PORTOBELLO MUSHROOM DUMPLINGS
165,-
Portobello dumplings with pickled oyster mushroom, coriander, spring onion, roasted cashews and soy vinaigrette
- ih:
- Cashew
- Wheat
- Sesame seeds
- Soy
- Sulfite
REINDEER CARPACCIO
205,-
Thin slices of reindeer with pickled artichoke, Jerusalem artichoke chips, cress and black garlic mayonnaise
- ih:
- Egg
- Mustard
- Sulfite
SCALLOPS FROM TRØNDELAG
205,-
Scallop ceviche, dill espuma, acidic cucumber, rettich and dill oil
- ih:
- Molluscs
- Shellfish
- Soy
- Sulfite
SNOW CRAB
250,-
Snow crab with spring onions, coriander, fried onions and an Asian Szechuan pepper sauce
- ih:
- Wheat
- Milk
- Shellfish
- Soy
- Sulfite
From the grill
All dishes come with choice of sauce
Sauces
Béarnaise
- ih:
- Egg
- Milk
- Sulfite
Pepper sauce
- ih:
- Celery
- Sulfite
Red wine sauce
- ih:
- Celery
- Sulfite
Creamy porcini sauce
- ih:
- Milk
- Celery
- Sulfite
Hollandaise sauce
- ih:
- Egg
- Milk
- Sulfite
Chimichurri
- ih:
- Sulfite
Potato
Potatoes au gratin with cream, garlic and rosemary
20,-
- ih:
- Milk
French fries
15,-
Mashed potatoes
15,-
- ih:
- Milk
Roasted potatoes with garlic, chilli and herbs
15,-
- ih:
- Milk
Meat
SESONAL FISH
425,-
300 g
- ih:
- Fish
REINDEER CARRÉ
470,-
225 g
VENISON TENDERLOIN
430,-
ARGENTINIAN NEW YORK STRIP STEAK
410,-
220 g
BEEF TENDERLOIN
430,-
200 g
LAMB SIRLOIN
430,-
AMERICAN BLACK ANGUS ENTRECÔTE
600,-
AMERICAN CÔTE DE BOUEF
650,- pr person
for 2 people, 30 minutes preparation time, served with bone marrow and chimichurri.
Vegetables
Steamed broccoli, fried shallots and feta cheese
75,-
- ih:
- Milk
- Sulfite
Sautéed mushrooms with pickled red onion, spinach and garlic butter
75,-
- ih:
- Milk
- Sulfite
Grilled asparagus with parmesan dressing and pickled red onions
80,-
- ih:
- Egg
- Milk
- Mustard
- Sulfite
Grilled Little Gem lettuce with caesar dressing and roasted parma ham
80,-
- ih:
- Egg
- Milk
- Mustard
- Sulfite
Main courses
DUO OF THE HUNT
485,-
Reindeer and venison with roasted mushrooms, broccoli, mashed potato and mushroom sauce
- ih:
- Celery
- Mustard
- Sulfite
AISUMA BBQ
625,-
New York strip steak, lamb sirloin and meat of the week, grilled asparagus, choice of potato and 2 types of sauce (min. 2 persons)
- ih:
- Egg
- Milk
- Celery
- Sulfite
AISUMA SEAFOOD BBQ
350,- per person
Full AiSuma experience from the sea with grilled seasonal fish, tiger prawns, snow crab claws, white wine steamed blue mussels, grilled Little Gem lettuce, roasted potatoes, hollandaise and chimichurri (min. 2 persons)
- ih:
- Molluscs
- Egg
- Fish
- Milk
- Celery
- Shellfish
- Sulfite
FALAFEL AND GRATINATED EGGPLANT (vegan)
350,-
Homemade falafel with filled and gratinated eggplant, served with butterbeans, lentils, ratatouille, green kale, pickled onion, Jerusalem artichoke chips and vegan tzatziki
- ih:
- Celery
- Soy
- Sulfite
Dessert
CHURROS
185,-
Warm churros with Ceylon cinnamon, homemade vanilla ice cream, caramelized white chocolate, pecan brittle, forest berry sauce and homeade Nutella sauce
- ih:
- Egg
- Hazelnuts
- Wheat
- Milk
- Pecan
ICE CREAM AND SORBET
150,-
Three types of ice cream and sorbet Ask your waiter about today’s selection
- ih:
- Egg
- Milk
CHOCOLATE BASQUE CAKE
180,-
Baked Basque cheesecake with chocolate, served with kumquat, orange- and coconut caramel sauce, caramelized white chocolate and coconut sorbet
- ih:
- Egg
- Wheat
- Milk
CRÈME BRÛLÉE
175,-
Classic crème brûlée
- ih:
- Egg
- Milk
PECAN PIE
175,-
Warm pecan pie with homemade vaniljeis, pecan brittle and lime buttercream
- ih:
- Egg
- Wheat
- Milk
- Pecan