Menu

Raw oysters with grilled lemon, red wine vinaigrette, champagne and truffle vinaigrette

Portobello dumplings with fried shallots, coriander, spring onion, roasted cashews and soy vinaigrette

Thin slices of reindeer with garlic croutons, pickled turnips, mustard cress and juniper berry-tarragon mayonnaise

Pan fried scallops with roasted onion pure, deep fried onion, fennel and a soy- brown butter sauce

Snow crab with spring onions, coriander, fried onions and an Asian Szechuan pepper sauce

Reindeer top round and venison tomahawk with potato mash, roasted mushrooms, broccoli and mushroom sauce

New York strip steak, lamb sirloin and meat of the week, grilled asparagus, choice of potato and 2 types of sauce (min. 2 persons)

Full AiSuma experience from the sea with grilled halibut, tiger prawns, snow crab claws, white wine steamed blue mussels, grilled asparagus, roasted potatoes and chimichurri (min. 2 persons)

Miso roasted cauliflower with kale, deep fried chick peas, pickled onion and ratatouille

Warm churros with Ceylon cinnamon, homemade vanilla ice cream, caramelized white chocolate, pecan brittle, forest berry sauce and homeade Nutella sauce

Three types of ice cream and sorbet Ask your waiter about today’s selection

Chocolate nemesis, sugared kumquat, walnut brittle and homemade walnut ice cream

Classic crème brûlée

Warm pecan pie with homemade yoghurt sorbet, pecan brittle and lime buttercream